Located in a former Almaza factory building, the place required an investment of $1.1 million for the brewery and $300,000 for the renovation of the building.
After the Vagabond adventure, Sami Shenaihi and Paul Shoueiry are stepping up with Round Two, a brewery-restaurant located in Dora, at the northern entrance of Beirut. This ambitious project, launched with Philippe Jabr, owner of Almaza and main investor, represented a new step in their journey. “This is our Round Two, a second chance after our first careers,” said Shenaihi, a former lawyer who switched to craft brewing.Located in a former Almaza factory building, the place required an investment of $1.1 million for the brewery and $300,000 for the renovation of the building. With a 600 m² space spread over two floors, Round Two combines a restaurant and a production facility capable of brewing up to 4,500 hectoliters of beer per year. “We wanted to move from a craft format, where we produced with a 180-liter
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